Jul 2016. Lysine, methionine, threonine, and tryptophan are the four major amino acids used in poultry and swine diets. Lysine and methionine are both very large markets; threonine and tryptophan, although smaller, are higher-growth markets.
To view Abstract and Table of Contents click here.
Publish Date: 2016-07-15
Chemical Focus: Renewables and Nutrition
Number of Pages: 129
Content Type: Report
Delivery: Email with link to PDF file
Global Summary; regional coverage
Producers with annual capacities and plant sites
Consumption and five-year forecast by end-use application