CEH: Citric Acid Report

CEH: Citric Acid

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Dec 2015. Citric acid is the most widely used food acidulant. About three-quarters of the world consumption of citric acid is in beverages and food as an acidulant; carbonated soft drinks account for most use.

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  • Publish Date: 2015-12-31
  • Chemical Focus: Renewables and Nutrition
  • Number of Pages: 85
  • Content Type: Report
  • Delivery: Email with link to PDF file


    • Global summary; regional coverage
    • Producers with annual capacities and plant sites
    • Consumption and five-year forecast by end-use application
    • Price and production figures and trends
    • Trade imports and exports

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