Dec 2015. Citric acid is the most widely used food acidulant. About three-quarters of the world consumption of citric acid is in beverages and food as an acidulant; carbonated soft drinks account for most use.
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Publish Date: 2015-12-31
Chemical Focus: Renewables and Nutrition
Number of Pages: 85
Content Type: Report
Delivery: Email with link to PDF file
Global summary; regional coverage
Producers with annual capacities and plant sites
Consumption and five-year forecast by end-use application