Dec 2016. Formic acid is a colorless liquid with a sharp odor. Improving living standards globally have increased consumption of meat, raising demand for formic acid in silage preservation and animal feeds.
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Publish Date: 2016-12-15
Chemical Focus: Aromatics and Fibers
Number of Pages: 35
Content Type: Report
Delivery: Email with link to PDF file
Global summary; regional coverage
Producers with annual capacities and plant sites
Consumption and five-year forecast by end-use application