CEH: Lactic Acid, Its Salts & Esters Report

CEH: Lactic Acid, Its Salts & Esters

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Dec 2021. Lactic acid is widely used as an acidulant, flavor enhancer, and shelf-life extender in foods and beverages; its sodium and potassium salts have preservative and antimicrobial properties. Lactic acid also serves as the starting material for ethyl lactate, an environmentally friendly solvent, and polylactic acid (PLA), a biodegradable polymer.

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  • Publish Date: 2021-12-30
  • Chemical Focus: Renewables and Nutrition
  • Number of Pages: 120
  • Content Type: Report
  • Delivery: Email with link to PDF file

Highlights

    • Global summary; regional coverage
    • Producers with annual capacities and plant sites
    • Consumption and five-year forecast by end-use application
    • Price and production figures and trends
    • Trade imports and exports

Reasons to Buy

  • Drive market research and commercial development
  • Support competitive analysis, marketing and sales
  • Inform merger and acquisition decisions