CEH: Malic Acid, DL

Jan 2020. Global consumption of DL-malic acid will continue to grow by 2.5–3% during 2019–24, driven by developing markets in Asia, the Middle East, and Africa, as well as in Central and Eastern Europe. DL-malic acid is a major food acid used primarily in beverages, confections, and food. Demand growth will depend on the popularity of ready-to-drink beverages and processed food, and improving living standards. Consumers' desire for nutritional and healthful products such as nutraceutical and fruit-flavored beverages, low-calorie confections, and savory foods will also drive consumption growth.

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• Publish Date: 2020-01-31
• Chemical Focus: Renewables and Nutrition
• Number of Pages: 36
• Content Type: Report
• Delivery: Email with link to PDF file

Highlights

• Global summary; regional coverage
• Producers with annual capacities and plant sites
• Consumption and five-year forecast by end-use application
• Price and production figures and trends
• Trade imports and exports

Reasons to Buy

• Drive market research and commercial development
• Support competitive analysis, marketing and sales
• Inform merger and acquisition decisions